Pour the lime juice over the tilapia and coat with the chilli powder rub. With this cookbook, you’re never more than a few steps away from a down home dinner. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach Pie Sangria (the cocktails are always my favorite). To char your tortillas, heat a cast iron skillet over medium to high heat. Peaches would have to be one of my favourite fruits in summer. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. I grew up in Montgomery, and every time we traveled to Birmingham, we would stop in Clanton and get some fresh produce. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. If you prefer to peel your peaches, read our article to learn How to Peel Peaches the Easy Way. These fish tacos with peach salsa are so light and fresh, and you’ll love the addition of the peach salsa! Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. « Peach vs Nectarine: What’s the Difference? PEACH SALSA: Combine 4 diced peaches + ½ diced red onion + ½ diced and seeded jalapeno + juice of 1 lime + handful chopped fresh cilantro + sea salt 3.4.3177 Escape to your own tropical paradise (in your brain) — or maybe just the backyard. The flavors are fresh, bold and so delicious. It’s EASY, scrumptious, and makes for a quick healthy dinner! ), The Spruce Eats uses cookies to provide you with a great user experience. Peach salsa using fresh peaches is one of the most delightful recipes you can make during peach season. You'll love the flavor combinations in this recipe! Gather the ingredients. Serve it as you would a traditional tomato salsa with chips, or wrap in a tortilla with grilled chicken and salad leaves for tacos. The key to making a really tasty salsa is to dice the ingredients really finely, especially the red onion. Your email address will not be published. Durbin Farms and Peach Park are our favorite spots, and they both have a variety of excellent produce. Take advantage of these late summer and fall evenings with a grilled swordfish dinner served with a fresh fruit salsa that’s light and delicious. I love the mild flavor of tilapia recipes and how quickly it cooks. Using a sharp paring knife, cut the peaches in half, slicing vertically from the stem end of the peach, along the seam, down through the base and up the other side. Published: Aug 26, 2018 Modified: Oct 7, 2020 by Georgina Walker. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. If you are looking for Gluten Free Tortillas, here are our favorite. Using paper towels, pat fish dry, transfer to plate. A huge bonus that comes with making peach & tomato salsa is the leftovers! Heat a skillet over medium heat, and add a dash of olive oil. Taste and adjust lime, salt and pepper … 1 tablespoon fresh cilantro leaves (roughly chopped), The beauty of this salsa is you can switch out the fruits to suit your taste or the seasons. We actually do like fish. Mango and peach bring sweetness to the crispy, savory pan-fried tilapia. To make salsa, combine all the ingredients in a small bowl. I recently made a grilled chicken salad and topped it with this salsa, black beans and avocado for an amazing meal. This recipe is easy to throw together and has fantastic flavor – and it’s great for snacking on or topping your favorite fish or chicken recipe with. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! Toss salsa and refrigerate. How to make this fish tacos recipe There are just a few simple steps to making these easy fish tacos. Add to the serving bowl with the lime zest and stir. You will need two cups of chopped fruit. As the peach is the star of the salsa, you want the peach to really shine. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! For the Salsa: In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use. We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Leave them to drip for 5 minutes. This Peach Salsa would be a nice addition to Burrito … Steps to Make It. This baked fish is a favorite! Accept no alternatives! Chop the tomato roughly into the same size pieces as the peaches. Half and seed the habanero, and mince as small as possible. By using The Spruce Eats, you accept our, Classic Fresh Tomato Salsa Recipe (Pico de Gallo). Peach Salsa is an easy appetizer with chips or topping for chicken, fish or pork. Taste and adjust lime, salt and pepper to taste. Season well with the salt, pepper, garlic powder, and onion powder. Do not drown the fruits; the juice is to add even more flavor without watering it down. Top your swordfish off with the salsa and love life. For the fish: Heat grill or grill pan over medium-high heat. Drain the shallot and spread onto a sheet of paper towel and dab lightly to dry. We’ll definitely be making We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. This recipe makes more salsa than you will likely need for the fish. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. Taste and add more lime juice to taste. Peach Salsa Recipes Peach Avocado Salsa Peach Avocado Salsa Rating: 4.86 stars 42 Ratings 5 star values ... and jalapeno make a great summertime salsa. Peach salsa is the ideal accompaniment for fish tacos. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. easy fish taco recipe with pineapple slaw, Peach vs. Nectarine – What’s the Difference, For another fresh summer recipe, try this, Add a little mango to your salsa with our. Personally. I do however like to make the peach chunks a little bigger. You’ll find the full recipe with ingredient amounts in the recipe card below. Gently twist the halves in opposite directions to separate them. While the halibut cooks, make the peach salsa. Holding the peaches over a mixing bowl, peel with a sharp kitchen knife, allowing any juice to drip into the bowl. To assemble, take a tortilla, add the fish, then top with the peach salsa. A quick and easy summer dinner! The fish should turn opaque when done, and if you're not confident at just assuming it will be done after 12 minutes, do open the parcel to take Quick, decent meal. Combine the peaches, cucumber, bell pepper, parsley, lime juice, salt and pepper in a small bowl.