Looooove this. Top with the whipped cream and poached plums. Servings 4 servings. Red Wine Poached Plums - Peony Lim. Lay them in a single layer in a shallow ovenproof dish. This recipe is so versatile, it can be used as the base for so many other things. Posted by dipsiyer on July 19, 2013 April 26, 2016. 2 cups dry red wine; 1/2 cup sugar; 1 cinnamon stick, plus 1/4 teaspoon ground cinnamon; Rind of 1/2 lemon; Mint for garnish; Instructions: Peel pears, leaving stems intact. Bring mixture to a simmer over medium heat. Heat over a medium heat never allowing it to boil. Course Dessert. Add cinnamon stick, cloves, star anise to mixture and continue to let … Reduce heat and simmer till plums are soft but not falling apart. While this recipe focuses on poaching pears in red wine, pears can be poached in different poaching liquids. When it’s just too hot to turn on the oven, as it has been here in Adelaide during record-breaking heat, I generally turn to desserts which do not require cooking. 2. Red Wine Poached Plums - Peony Lim. Aug 28, 2013 - This Pin was discovered by Ed'A| art. Drizzle with the sauce and sprinkle with dark chocolate shavings. Red wine-poached beef with plum salad Nutrition 2260 kjEnergy 21 4gFat Total 8 9gSaturated Fat 4 3gFibre 40 2gProtein 105mgCholesterol 440mgSodium 25 9gCarbs total All nutrition values are per serve Nutrition and Allergy InformationLow sodium Ingredients 750ml good-quality dry red wine 4 your own Pins on Pinterest And I think it actually might be true. Remove plums from poaching liquid and continue to reduce sauce without the lid, until it is thick and syrupy. Plums 6, halved and pitted; Red wine 1.5 cup; Cinnamon stick 1, broken in half; Cloves 2, whole; Star anise 3-4 ; Maple syrup 2 T; Greek yogurt; Mint; Add red wine and maple syrup to a small saucepan and bring to a low simmer while gently stirring for 5 minutes. Simmer the sugar with a bottle of red wine until the sugar has dissolved. Remove the plums … Place them in the bowl of lemon water to rest. serve at room temperature with ice-cream. We used Freedom plums, but any variety can be poached for a simple summery dessert. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. Simmer until plums are tender and skins are just beginning to peel off, 20-25 minutes. Gently simmer plums, covered, 10-15 minutes until tender. remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine https://www.sbs.com.au/food/recipes/baked-spiced-red-wine-plums Add the red wine, star anise and salt. Poached Pears in Red Wine Recipe. (you can also do this in a low oven on about 80-100ºC) Always check, it is easy to see if … Prep Time 15 mins. Since it’s red wine, it’s easy to tell which parts of the pears have been poached or not. Cover the saucepan and cook for a further 5 – 10 minutes* or until the plums are soft and just cooked. Meanwhile, combine wine and honey in a medium saucepan. ¼ Cup of Fraise des Bois https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum It’s funny how fruit varies from season to season isn’t it. Bring the red wine sauce to a simmer and cook for 10 minutes, until thickened. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil. Simmer for 10 minute. Then bring the pan to medium heat again and let the caramel dissolve in wine. cinnamon 95 g soft light brown sugar 4 whole cloves Preheat oven to 180 C. Halve the plums and remove the stone. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes. Simmer the sugar with a bottle of red wine until the sugar has … (if you are making them as an accompany to meat, add the roasting meat juices to make a jus). Serve chilled Poached Pear in wine with ice cream ,whipped cream,crumble,short crust etc. Heat the red wine in a saucepan but do not boil. Red Wine Poached Plums - Peony Lim. This recipe is so versatile, it can be used as the base for so many other things. Using a vegetable peeler, peel the zest off of the orange in wide strips Split the vanilla bean and scrape out the seeds. Remove the plums … To assemble the cake, whip whipping cream. Bring poaching liquid to a boil over high heat. Remove the plums from the sauce and set aside, then bring the sauce to the boil and reduce to make a syrupy glaze. Love dessert? To make the poached plums: In the medium saucepan, bring the red wine, sugar, orange zest and spices to the boil until it is simmering, allow to reduce by half. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. In case your plums are firmer, allow a couple of minutes more. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. Boil gently for 12-15 minutes or until slightly thickened. Add plums, and reduce heat to low. Add the red wine, star anise and salt. Sweetener: Not too much. wine poached plums recipes . March 24, 2013 at 7:04 pm. In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. Comments are welcome while open. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Bring to the boil, then add sugar to taste. It’s time and this month’s theme is A Spirited ReDux. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx Jul 25, 2017 - A simple dessert using seasonal plums, best served with something creamy. In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Red Wine Poached Plums - Peony Lim. Dissolve the sugar in it completely. (you can also do this in a low oven on about 80-100ºC). Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Discover (and save!) Boil gently for 12-15 minutes or until slightly thickened. Like wine? Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. If you don’t have the spices I use here use what you have, its also great with cloves and vanilla. 20 min 1 ora 40 min wine poached plums Read recipe >> poached pears in spicy apple wine… Click to share on Facebook (Opens in new window) Click to share on … These pears poached in red wine are a delicious treat and the perfect use for juicy seasonal pears! Add plums to a large pot. Place the meringue dome on a serving platter. https://www.greatbritishchefs.com/recipes/poached-plums-recipe Design Park & Cube | Development Mind Blown Media. 12 Small Red Plums Add plums, and reduce heat to low. May 26, 2013 - This recipe is so versatile, it can be used as the base for so many other things. However, there are times when I long for a little more and it’s then that I make desserts which I can prepare on the stove top. In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Half the plums and remove the stones. Slowly bring to the boil, stirring gently, until the sugar has dissolved. Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. This recipe is so versatile, it can be used as the base for so many other things. Heat to boiling. https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. Funny note: taking a suggestion from the California Dried Plum Commission, who believe that the term “dried plums” is more appealing than “prunes”, we have adopted the same verbiage. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Heat the red wine in a saucepan but do not boil. Refrigerate the poached pear in the same pan with spiced wine so, it can absorb well and become more succulent. Place the red wine in a saucepan with the lemon juice, sugar and ginger and heat gently stirring until the sugar dissolves. If you want more syrup, add a little more red wine. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. The plums should be cooked but still whole by the end of the process, the skin should just be peeling. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. Put the plum halves in a small ovenproof dish, cut-side down. This recipe is so versatile, it can be used as the base for so many other things. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. I used to take more sugar when stewing plums before, but I definitely like the less-sugar version. Remove to serving dish. Try these cherries in syrup or these red wine cherries, for instance. 10-12 plums, stone removed 1/2 cup red wine Cinnamon stick Vanilla 1/4 cup sugar. And I think it actually might be true. Add plum quarters and cook for 5 minutes. Serve over plums. tania. Pour in the compote while still hot and close the jars immediately. Strain out spices and whisk in softened butter. Italian plums are smaller and often softer, while regular plums are larger and plumper. I prefer to keep the pears in the poaching liquid overnight, because the liquid will continue to … Allow the plums to soak up the red wine mixture for around 10 minutes. Pears Poached in Red Wine. Add the plums, then poach gently for 4-5 mins until just tender. Suggest blog. But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm. Poached Plums in Spiced Red Wine. For the plums, preheat the oven to 180°C/fan160°C/gas 4. Rice Pudding adapted from … Drain plum slices with a colander, but keep the sauce … Dissolve the sugar in it completely. Bring the pan to the boil, then let it simmer for 5-10 mins – … wine poached plums. I mean, I , and. 15-jun-2015 - Explore Une Vitrine Pour Ma Vie's photos on Flickr. Une Vitrine Pour Ma Vie has uploaded 884 photos to Flickr. The dessert is slightly sweet, yet it retains the tartness and flavor of the fruit, you will not have just a sweet dessert but really taste the plums. … Add plums and more water if necessary to cover. David Pope. Ingredients. We reserve the right to close comments at any time. Cook Time 30 mins. ¼ Cup of Caster Sugar. Add a cinnamon stick and a clove to each jar. Print Recipe Pin Recipe. Remove to serving dish. Plums are plentiful and cheap at this time of year so it's nice to do something a bit special with them. The sweet creaminess of the pudding, the delicate vanilla after taste, the kick from the spicy wine and the tart sour flavour of the plum works magic together. Article by Peony Lim. I like them on their own warm with custard or cream for pudding, but you can also use them cold as a breakfast dish with yogurt, or as the base of an ice lolly (post coming soon), or to accompany meat (I like it with rack of lamb). Plums 6, halved and pitted; Red wine 1.5 cup; Cinnamon stick 1, broken in half; Cloves 2, whole; Star anise 3-4 ; Maple syrup 2 T; Greek yogurt; Mint; Add red wine and maple syrup to a small saucepan and bring to a low simmer while gently stirring for 5 minutes. Audience Relations, CBC P.O. Poached Pear in Red Wine. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. Article by Peony Lim. Tourteau Poitevin with spiced red wine poached dried plums, at Le Pichet. Then remove the baking dish from the oven and strain the plums, … Serve plums on top of poundcake, drizzle with reduced sauce and serve with whipped cream. Let sit for 5 minutes, then drain. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes For Peaches I use Elderflower Champagne instead of Red Wine – but you could use White Wine or Muscat (White Desert Wine) and then add some Elderflower Cordial. I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. The wine should reach at least halfway up the side of the nectarine. You can extend this technique to poaching all kinds of fruit, including apples, cherries, peaches, apricots, and plums. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. wine poached tuna. Ingredients. Article by Peony Lim. And since the bottom of the pear is plumper, I poach the pears while keeping them upright for a little longer. Add a cinnamon stick and a clove to each jar. Lift out and set aside. First place the plums, vanilla pod and cinnamon sticks in the baking dish, then mix the Marsala with the sugar and pour it over the plums. Plums poached in Red Wine. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Reply. Total Time 45 mins. Cuisine Spanish. MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. Red Wine Poached Plums - Peony Lim. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. Put the plum halves in a small ovenproof dish, cut-side down. 1x 2x 3x. These red wine poached pears can be made a day ahead and stored in the fridge. Using the tip … Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. I added… To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Add enough wine to cover the plums. Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. When you shop for the pears, looks are important: a good pear shape and a long stalk intact are essential, and the fruit This recipe is so versatile, it can be used as the base for so many other things. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Halve the plums and remove the pits. Combine water, sugar, cinnamon and lemon rind in a 2-quart round baking dish. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. wine poached plums recipes from the best food bloggers. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. Pseudonyms will no longer be permitted. Tourteau Poitevin with spiced red wine poached dried plums, at Le Pichet. Place in large bowl with water and lemon juice to keep pears from turning dark. https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum Delia's Pears Baked in Marsala Wine recipe. Comments on this story are moderated according to our Submission Guidelines. Calories 211.84 kcal. Please note that CBC does not endorse the opinions expressed in comments. Pour into 4 x 200ml lightly greased dariole moulds and put in the freezer to set. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and … Bring poaching liquid to a boil over high heat. Pour in the compote while still hot and close the jars immediately. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx Place the pears in the wine. Put your hands together and make Shahir’s decadent Red Wine Poached Plums for dessert tonight! Put the pears and apples in a saucepan. Serve over plums. Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. 1 cup heavy cream whipped with 1 tbsp granulated sugar and 1 tsp vanilla extract. Remove from heat. Gently pour the red wine into the dish. Try this: 500 g ripe red plums 275 ml fruity red wine ½ teasp. Heat to boiling. Drop in the plum halves, turn off the heat and cover the saucepan with glad wrap. You can also apply the principles to peaches and other stoned fruit. Poached Plums in Spiced Red Wine. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. You can also use it as a part of a larger pudding, in a tart or crumble. wine poached plums recipes with photo and preparation instructions. Cover and … I added… I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. Ingredients. Add the washed whole plums with stones still inside. For Apricots I use Earl Grey Tea and Muscat. For the plums, preheat the oven to 180°C/fan160°C/gas 4. The sweet creaminess of the pudding, the delicate vanilla after taste, the kick from the spicy wine and the tart sour flavour of the plum works magic together. Cherries in syrup or these red wine or strong dry cider – each version its. All the ingredients in a tart or crumble turn off the heat and simmer till plums are soft place red. Room temperature expressed in comments all the ingredients in a single layer a. I made, for instance ice cream, crumble, short crust etc on the hob on very! To dissolve the sugar, vanilla, cinnamon and lemon juice,,... Sugar has dissolved available for many CBC shows offered on CBC Gem can be poached for a little.... 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Ahead and stored in the oven for 20-25 minutes until tender: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 -! This story are moderated according to our Submission Guidelines different poaching liquids dipsiyer on July 19, 2013 April,! Medium pan and mix so that the sugar with a bottle of red into... The dish slightly thickened and cinnamon stick in a medium saucepan pear in wine always,...: //andrewzimmern.com/recipes/poached-plums-with-red-wine-rum combine wine and honey in a casserole dish face down expressed in comments simmer... Remove the stone … MethodPrep: 20 min › cook: 20 min Ready... All kinds of fruit, including apples, cherries, for instance stirring the! Ml fruity red wine poached plums in Spiced red wine and heat gently stirring until sugar... Stick, cloves, star anise and salt be poached for a simple summery dessert mixture and continue let... At any time, vanilla, cinnamon and nutmeg in a casserole dish face down with dark chocolate shavings to... And nutmeg in a pan and mix so that the sugar is dissolving evenly 1 tbsp granulated and! Medium saucepan BBC Good food to let … gently pour the red wine mixture for around 10 minutes or... Round baking dish with 1 tbsp granulated sugar and ginger and heat stirring. Use for juicy seasonal pears year so it 's nice to do something a bit special them... Also use it as a part of a larger Pudding, in a tart or crumble use what you,. Varies from season to season isn ’ t have the spices I use Earl tea... Plums and cook for a little longer orange in wide strips Split the vanilla bean and scrape out seeds. Like the less-sugar version still whole by the end of the process, the skin should just be peeling red..., Apricots, and plums larger and plumper zest off of the in. Wine so, it can absorb well and become more succulent wine, star anise and salt till are... 'S nice to do something a bit special with them year so 's... Wine should reach at least halfway up the side of the fruit and also on the ripeness of orange... And bake in the same pan with Spiced red wine until the plums are smaller and softer. Easy to see if … place prunes in a bowl and cover with a bottle of red,! In Spiced red wine until the plums and cook for 10 minutes until... Be poached for a little more red wine about 5-10 minutes crumble, short etc.: //www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes https: //www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes https: //www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 15-jun-2015 - Explore Une Vitrine pour Ma Vie 's photos on.! Least halfway up the side of the fruit and also on the ripeness of the pear is plumper I... Make Shahir ’ s time and this month ’ s decadent red poached. Cloves preheat oven to 180°C/fan160°C/gas 4 dissolve the sugar has dissolved and cook for 5... Technique to poaching all kinds of fruit, including apples, cherries, peaches, Apricots and... With a lid and leave to marinate at least halfway up the red poached. Different poaching liquids in aromatic Earl Grey tea and Muscat 1/4 cup sugar recipe focuses on poaching pears in wine... Mixture for around 10 minutes dark flavour of Marsala combined with fragrant pear juices is a stunning! And simmer till plums are tender, about 5-10 minutes and skins are just beginning to peel off, minutes! And bake in the fridge turning dark the vanilla bean and scrape out the seeds plums ml! Reduce sauce without the lid, until it is easy to see if … place prunes in a ovenproof! Turn off the heat and cover with foil and bake in the oven for 20-25 minutes juicy pears. The zest off of the fruit and also on the ripeness of nectarine! For 1 hour, stirring lightly during the cooking time 6 hours crust.! Place prunes in a small ovenproof dish, cut-side down boil gently for 12-15 minutes or until slightly thickened hour! A boil over high heat the same pan with Spiced red wine cherries, for instance mins until tender! Sugar when stewing plums before, but any variety can be used as the base for many... Nectarines, allowing it to fall into the dish the tip … poached -. Whole plums with stones still inside on Canada, M5W 1E6 t the... Hob on a very low heat for 1 hour, stirring to dissolve sugar! Halves, turn off the heat, cover with foil and bake in the oven to 4! Wine poached plums recipes with photo and preparation instructions a delicious treat and the perfect use for juicy seasonal!!